Quality Mangalitsa Pigs, Ethically Raised.

About Mangalitsa Pigs

What Makes
Mangalitsa Pigs So Unique?

These curly-haired pigs, native to Hungary, are known as the “Kobe beef of pork” due to the colour and marbling of the meat, which is sometimes mistaken for beef. The perfect balance of meat and fat creates an unbeatably delicious and tender cut, which is also rich in omega-3 and omega-6 fatty acids. Mangalitsas are a fatty type of local and rare pig breed with an increasing presence in the niche pork market in Hungary and in other countries.

Mangalits lard, often referred to as "White Gold" in the culinary world. is a true delicacy. This exceptional lard is derived from the Mangalitsa hog, a heritage breed renowned for its high-quality fat. Unlike conventional lards, Mangalitsa lard stands out with its rich, creamy texture and a distinct, slightly nutty flavor profile. its versatile ingredient that has been cherished for centuries in traditional European cooking. The Mangalitsa's unique genetics and its diet contribute to the unparalleled quality of its lard. making it a prized choice for creating exceptional pastries, flaky pie crusts, and enhancing the flavors of various dishes. Its incredible ability to transform and elevate the taste of food makes Mangalitsa lard a must-have for any culinary enthusiast seeking and authentic and premium ingredient. 

ABOUT US

Our Focus is Providing Quality Pork to Our Loyal Customers

However, in order to achieve this high level of quality, we don’t use antibiotics or hormones and provide only the highest quality feed to our free-range animals, which makes for lean and healthy meat.

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